All Business Types
Hospitality & Food

Fast Food

Fast food restaurant with self-order kiosk, kitchen display system, order-by-number workflow, delivery integration, and combo meals

8 modules included
2 pre-built roles
Free to start

Included Modules

All free

Everything you need to run a Fast Food, ready to go.

Cash Register

Cash register operations, shifts, and cash counts

Free

Customers

Customer management with CRM features, lifecycle tracking, tags, …

Free

Inventory

Stock management, movements, and inventory counts

Free

Invoicing

Create and manage invoices, credit notes, and billing

Free

Kitchen Display

Kitchen display system for order preparation and tracking

Free

Orders

Multi-channel order management for commercial sales

Free

Sales

Universal sales engine — transactions, payments, and reporting

Free

Tax Management

Tax rates, calculations and reporting

Free

Pre-built Roles

2

Role templates for a Fast Food. Assign them to employees during setup.

Cashier

sales.* cash_register.* orders.*

Prep Cook

kitchen.* orders.view_*

Setup Guide

AI Assistant

Step-by-step commands to configure your Fast Food hub in minutes.

Setup Guide: Fast Food

Configure your Fast Food hub from scratch using the ERPlora AI Assistant. All commands below are sent to the Assistant at /m/assistant/.


Step 1 — Describe your business

Send this as your first message to the AI Assistant:

Hi! I have a fast food restaurant in Brussels. It's called "BurgerStop Brussels". We make burgers, fries, hot dogs, and combos. We have a counter, kitchen display screen, and takeaway orders. I need to set up the full system.

The assistant will detect your business type and install the right modules. The hub will restart (1-2 min).


Step 2 — Configure everything

After restart, send this complete configuration message:

Perfect, modules are installed. Please configure everything:

- Business info: name "BurgerStop Brussels SRL", address "10 Boulevard Anspach, 1000 Brussels", VAT number BE0456789012, phone 02 123 4567, email burgerstopbrussels@gmail.com
- VAT: 12% included in prices. Classes: Standard hospitality rate (12%) for prepared food in a restaurant
- Payment methods: cash, card, contactless
- Employees:
  - Marc Dubois (Cashier, PIN 1234)
  - Nadia Benmira (Prep Cook, PIN 5678)
- Products:
  - Classic burger (€6.50), Double burger (€9.50), Hot dog (€4.50), Medium fries (€2.50), Medium soft drink (€2.00), Classic combo (€10.50), Double combo (€13.50), Nuggets x6 (€4.00)

Execute everything without asking further questions.

Modules installed

Module Purpose
cash_register Counter POS with order number display
customers Customer database for loyalty programme
inventory Ingredient and packaging stock management
invoicing Issue simplified receipts and invoices
kitchen Kitchen Display System (KDS) for prep screen
orders Order management with number assignment and status
sales Counter and delivery sales recording
tax Tax configuration — hospitality rate

Roles

Role Key permissions
Cashier sales, cash register, orders
Prep Cook kitchen display, view-only orders

Typical use cases

  • Accept counter orders with number assignment for customers
  • Display orders on the kitchen screen for preparation
  • Manage takeaway and delivery orders with external integration
  • Configure combos with automatic discount versus individual products

Notes

Hospitality sector — applicable VAT rate for prepared food in a restaurant setting. Combos are configured as composite products with a special price. The kitchen display (KDS) allows the cook to see orders in the queue and mark them as complete. Delivery orders can integrate with platforms such as Deliveroo or Uber Eats depending on module availability.

Start your Fast Food with ERPlora

Create your free account and set up your business in minutes using the AI Assistant. No technical knowledge needed.

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